Program details:

• John Crook has details of Melbourne Theatre Company’s next production.
• Ren Zwiers provides some Queensland domestic tourism statistics.
• John Crook presents his wine report on Penfolds (Australia).
• US co-hosts Arthur von Wiesenberger and Richard Mineards report on their sample flight on the new Qantas A380 after its inaugural landing at Los Angeles.
• Frances Beasley, who has been recuperating from a severly broken ankle reports on the handicaps faced by immobilised travellers.
• John Crook chats with the owner of Hanging Rock Winery in Victoria (Australia).

Program details:

1. John Crook’s wine and dine report focuses on Ferngrove Symbols (Australia).
2. Euro correspondent Frances Beasley gives an insight into the French port city of Bordeaux.
3. US co-hosts Arthur von Wiesenberger and Richard Mineards chat with Kent St John about his visit to the cities of Hamburg and Dusseldorf (Germany).
4. John Crook interviews Adrian, who runs the awardwinning Witchmount Winery (Australia).

Program details: John Crook sings the praises of Moroccan soaps and oils. Euro correspondent Frances Beasley highlights the foodie delights of France, particularly in regional areas. US-based co-hosts Arthur von Wiesenberger and Richard Mineards chat about the delights of Turkey (the country, not the bird). To finish the show, John Crook visits the award-winning Witchmount Winery in Australia and chats with its owner, Adrian.

Prorgram details:

1. John Crook’s wine report highlights Toolangi Estate Pinot Noir produced in Australia’s Yarra Valley district.
2. Budy Winston and Richard Mineards, in the US studio, chat with Arthur von Wiesenberger who calls in from Greece,
3. Euro correspondent Frances Beasley reports on Montignac and markets in the Dordogne district of France.
4. John Crook meets and chats with Kurrun Jeet who runs Herb’s Hus, in Warnambool (Australia).

Program details:

1. John Crook reviews Shaw Smith Sav Blanc and also a book titled ‘Palace Counsel’.
2. Frances Beasley visits the Nailhac Nut Fete in France.
3. Arthur von Wiesenberger and Richard Mineards chat with Ray Bartlett about his visit to Onsen Baths, Japan.
4. John Crook visits the Afghan district in Dandenong, Victoria (Australia).

Program details:

1. John Crook reviews a new travel guide - ‘Time Out Sydney’.
2. Arthur von Wiesenberger and Richard Mineards chat with Max Hartshorne of gonomad.com about Columbia as a tourist destination.
3. Frances Beasley reports on the French city of Bordeaux.
4. John Crook interviews Australian resident Margaret Jasper who has recently returned from a business trip to Iran.
5. John then ’sends’ us an audio ‘postcard’ from Phillip Island.

Program details:

1. John Crook presents a wine and dine report on Cowra and Shiraz (Australia).
2. Euro correspondent Frances Beasley talks about garlic and onions in France.
3. From the US, Arthur von Wiesenberger and Richard Mineards chat with Max Hartshorne of gonomad.com about his recent trip to the Loire Valley, France.
4. John Crook interviews the CEO of the historic and grand Hotel Windsor in Melbourne (Australia).

Program details:

1. John Crook presents a wine report on Pfeiffer Riesling (Australia).
2. Euro correspondent Frances Beasley has a tale of collecting firewood in the snow in the heartland of France where she lives.
3. US-based co-hosts Buddy Winston and Richard Mineards chat with author Tim Hallinan about Thailand (his second homeland).
4. John Crook has details of an upcoming music event at Hidden Vale Resort, south east Queensland (Australia).
5. Buddy Winston and Richard Mineards find out how to do Paris on a budget from US-based reporter Diane Covington.

Program details:

This program repeats some segments which proved populuar in the past year’s prorgrams.

1. Frances Beasley visits Lewtrenchard in the United Kingdom.
2. John Crook chats with Josephine Wasch from Via Rail Canada.
3. Buddy Winston and Richard Mineards chat with travel writer Sue Frause about Canada.
4. John Crook visits the town of Strahan, Tasmania and chats with local live theatre owner, Richard Davey.
5. Frances Beasley discovers Chez le Gaulois cooking school in France.

Program details:

1. John Crook presents a wine and dine report on italian cuisine in Warnambool, Victoria.
2. Buddy Winston and Richard Mineards learn about the Ukraine from co-host Arthur von Wiesenberger who is calling in from this eastern European nation.
3. Frances Beasley has details of garden and chateaux visits in her home region of France, the Dordognes.
4. Arthur von Wiesenberger is back in the studio at California to chat with co-host Richard Mineards and (on the phone) Howard Moses who runs a website which has details of theme cruises throughout the world.